Del Ray Food Swap

just one of the tables filled to the brim

just one of the tables filled to the brim

I am really lucky to live in a such a great neighborhood. Within just a few blocks I can visit the best cheese store in the DC area, a top-notch butcher who sources everything locally (except the kangaroo, of course),  unbelievably good frozen custard, a dynamite neighborhood bar and restaurant, a weekly farmer’s market, and countless other great eating options (and all of them are local, non-chain businesses run by my neighbors.)

I’m also lucky to live in a neighborhood full of creative people who care about their neighbors and this community. One such example is the Empty House Studio, a temporary space for artists to create and share. Well, this past weekend they hosted a neighborhood food swap organized by the folks at DIY Del Ray, a blog written by some other neighbors that focuses on all sorts of neighborhoody and non-neighborhoody things alike.

Being wholeheartedly committed to the DIY food movement (as readers of this blog will no doubt recognize), I was excited to finally participate in one DIYDR’s regularly scheduled events.

If you’ve not been to a food swap before (and I had not), here’s basically how it works. Bring any number of things you want to share and swap. Check out what everyone else brought and decide what you’d like to trade for. (But remember, you can only trade as much as you brought.) And then let the swapping commence in fairly informal fashion as you meet the producers and negotiate your deals. My betrothed and I came prepared with loaded rice krispie treats, a boxful of canned pickles from the summer, and crusty rolls (using the no-knead recipe from Jim Leahy’s book) to swap. And we left with a boatload of stuff in exchange.

no knead rolls

no knead rolls

It seems we have a lot of similarly minded neighbors creating some unbelievable stuff. I was blown away by the diversity of what people brought. There were even some local sponsors – neighbors who have their own cake and fermented pickle businesses. Here’s a list of some of the most impressive stuff, a lot of which we came home with. And there was so much more.

  • home roasted coffee
  • brazil nut milk
  • biscotti dough ready to slice and bake
  • red onion marmalade
  • jalapeno jelly
  • elderberry and strawberry jams
  • soups and stocks
  • breakfast cookies
  • artisan bread
  • beet hummus
  • flavored salts
  • basil, zinnia, morning glory, and marigold seed packs
  • it goes on and on

There was so much stuff that we were looking for any flat surface for display of everyone’s goods.

Besides our bounty, it was also great to meet a lot of unfamiliar faces that make up this great neighborhood. It was just an excellent way to spend a Saturday afternoon. Can’t wait for the next one.

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